StillStrengthTequilas.com

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Proof and Potency:
Still Strength Tequilas are bottled at a higher proof (usually between 110 to 120 proof) without dilution, preserving their raw character and intense flavors, while traditional tequilas are typically diluted to around 80 proof (40% ABV).

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Flavor Profile:

The higher alcohol content in Still Strength Tequilas intensifies the natural flavors of the agave, often resulting in bolder, richer notes of sweetness and spice compared to the more subdued flavors of traditional tequilas.

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Consumption Experience:

Still Strength Tequilas are often enjoyed neat or on the rocks to fully appreciate their robust profiles, while traditional tequilas are commonly mixed in cocktails or consumed as shots, aligning with their smoother, milder taste.

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Distillation Methods:

While both types of tequila may share similar production processes, Still Strength Tequilas often emphasize artisanal, traditional distillation techniques that highlight the authenticity and character of the spirit, whereas traditional tequilas may vary more in production methods.

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